Indian-Style Okra Recipe
This Indian-Style Okra Recipe is a quick, simple stir-fry made with fresh okra, cumin, turmeric, and Kashmiri chili. It is warm, flavorful, lightly crisp, and perfect for an easy weeknight side dish or vegetarian meal.
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Servings: 4
Ingredients
- 1 1/2 pounds okra
- 1 tablespoon cumin seeds
- 1/2 teaspoon Kashmiri chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt or to taste
- 1 1/2 tablespoons oil
Instructions
Heat the oil.
- Place a skillet over medium heat and add the oil.
Prepare the tempering.
- Add the cumin seeds and turmeric powder to the hot oil. Toast for approximately 10 seconds, or until fragrant.
Add the okra.
- Add the okra to the skillet and stir to coat it evenly in the spiced oil.
Season the dish.
- Add the salt and mix well.
Cover and cook.
- Cover the skillet and allow the okra to cook for 5 minutes. Do not add water, as the moisture from the okra will be sufficient to steam it lightly.
Finish cooking uncovered.
- Remove the lid, stir the okra, and continue cooking for approximately 10 minutes, stirring occasionally, until the edges are lightly crisp.
Serve.
- Remove from the heat and serve hot.
Notes
This recipe is naturally gluten free as written, but it is still a good idea to confirm that the cumin seeds, Kashmiri chili powder, turmeric powder, and any packaged ingredients are labeled gluten free or free from cross-contact concerns if needed for strict dietary purposes. If preparing in a shared kitchen, use clean cookware, utensils, and prep surfaces to help avoid gluten contamination.