Honey Mustard Glazed Pork Chops
Honey Mustard Glazed Pork Chops are pan-seared and brushed with a sweet-tangy honey mustard sauce made with mustard, honey, and dry mustard powder, then rested for juicy, flavorful chops in just 30 minutes.
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Servings: 6
Ingredients
- 6 boneless pork chops
- 1 1/2 tbsp garlic powder
- 2 tbsp prepared mustard
- 1/4 c honey
- 1 to 2 tbsp olive oil
- 2 tbsp dry mustard powder
Instructions
Prepare the glaze:
- In a small bowl, combine the honey, prepared mustard, and dry mustard powder. Stir until smooth and fully incorporated.
Heat the skillet:
- Heat 1 to 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
Sear and season the pork chops:
- Carefully place the pork chops in the skillet in a single layer. Season each pork chop evenly with garlic powder.
Cook and glaze:
- Cook for approximately 3 minutes per side. After turning the chops, brush the honey mustard glaze over the surface of each pork chop.
Finish cooking:
- Continue cooking for an additional 5 minutes. Turn the chops once more, brush with additional glaze as desired, and cook for a final 5 minutes, or until the pork is cooked through.
Rest and serve:
- Remove the pork chops from the skillet and allow them to rest for 5 minutes before serving.
Notes
This recipe is naturally gluten-free when prepared with gluten-free products. Confirm that the prepared mustard and dry mustard powder are labeled gluten-free, as some brands may contain additives or be processed in facilities with wheat. Also verify any seasonings used (including garlic powder) are gluten-free. Serve with gluten-free sides if needed (e.g., roasted vegetables, potatoes, or rice).