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Bright yellow corn kernels glistening in sauce, garnished lightly with parsley for a fresh finish. These keep the language vivid and accessible while avoiding keyword overload. I can also prepare a version where one or two alt texts explicitly mention Honey Butter Skillet Corn for SEO balance, so you can compare how they read alongside these natural ones. Would you like me to draft that mix?

Honey Butter Skillet Corn

Honey Butter Skillet Corn is a quick and creamy side dish made with tender corn, butter, honey, and cream cheese. Ready in just 15 minutes, it’s the perfect sweet and savory addition to any meal.
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Course: Side Dish
Cuisine: American
Keyword: Honey Butter Skillet Corn
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

  • 2 10 oz packages frozen corn thawed
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 4 tablespoons cream cheese softened
  • ½ teaspoon coarse sea salt
  • ⅛ teaspoon ground black pepper

Instructions

  • Heat a 10-inch skillet over medium heat. Add the thawed corn and cook for approximately 5 minutes, stirring occasionally, until the corn is heated through and tender.
  • Add the butter and honey to the skillet. Stir continuously until the butter has melted and the corn is evenly coated.
  • Add the softened cream cheese, salt, and pepper. Stir until the cream cheese has completely melted and formed a smooth, creamy sauce that coats the corn evenly.
  • Taste and adjust seasoning if necessary. Serve immediately while hot.

Notes

This Honey Butter Skillet Corn recipe is naturally gluten free. To ensure it remains gluten free, confirm that the butter, cream cheese, and honey used are certified gluten free, as some brands may include additives containing gluten.