Homemade Pimento Cheese
Homemade Pimento Cheese is a creamy Southern cheese spread made with cheddar, cream cheese, mayonnaise, pimentos, and savory seasonings.
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Servings: 2.5 cups
Ingredients
- 2 cups shredded cheddar cheese
- 8 oz cream cheese softened
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp onion powder
- 4 oz diced pimentos drained
- 1/2 tsp dried mustard
Instructions
- Place the shredded cheddar cheese and softened cream cheese in a mixing bowl.
- Using an electric mixer, beat the cheeses together for 2 to 3 minutes, or until well combined.
- Add the mayonnaise to the cheese mixture.
- Mix until the mixture is smooth and evenly blended.
- Add the garlic powder, paprika, onion powder, and dried mustard.
- Stir until the seasonings are fully incorporated.
- Add the drained diced pimentos.
- Gently mix until the pimentos are evenly distributed throughout the cheese mixture.
- Cover the bowl or transfer the pimento cheese to an airtight container.
- Refrigerate for at least 10 to 15 minutes before serving.
- Stir before serving, if needed.
- Serve chilled with crackers, vegetables, bread, sandwiches, or preferred accompaniments.
Notes
To make this Homemade Pimento Cheese gluten free, verify that the shredded cheddar cheese, cream cheese, mayonnaise, diced pimentos, and all seasonings are labeled gluten free.
Check the mayonnaise and dried mustard carefully, as some brands may contain additives or cross-contact warnings.
Use gluten-free crackers, gluten-free bread, or fresh vegetables for serving.
Prepare the recipe with clean bowls, measuring spoons, spatulas, and mixer attachments to prevent gluten cross-contact.
If serving guests with celiac disease, place the pimento cheese in a separate serving bowl and avoid dipping with regular crackers or bread.
Store the gluten-free pimento cheese separately from gluten-containing foods.