Homemade Peach Cobbler Muffins
Soft and tender Homemade Peach Cobbler Muffins filled with juicy peaches and topped with a buttery cinnamon streusel. An easy, comforting bake that delivers classic peach cobbler flavor in a simple muffin form.
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Servings: 12 muffins
Ingredients
For the Muffins
- 1¼ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup granulated sugar
- 1 cup chopped peaches divided (¾ cup and ¼ cup)
- ½ cup milk
- 1 large egg
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
For the Streusel Topping
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter cut into small pieces
Instructions
- Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or lightly grease each cup.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until evenly combined.
- Add ¾ cup of the chopped peaches to the dry ingredients and gently stir to coat the fruit.
- Add the milk, egg, vegetable oil, and vanilla extract. Using a rubber spatula, stir just until the dry ingredients are incorporated and no visible flour remains. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each approximately ¾ full.
- To prepare the streusel topping, combine the flour, sugar, and cinnamon in a small bowl. Add the cold butter and work it into the mixture using your fingertips until coarse crumbs form.
- Sprinkle the remaining ¼ cup of chopped peaches evenly over the muffin batter, followed by a generous portion of the streusel topping.
- Bake for approximately 20 minutes, or until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and allow the muffins to cool in the pan for several minutes before transferring to a wire rack to cool completely.
Notes
To make these muffins gluten free, substitute the all-purpose flour in both the muffins and the streusel topping with a certified 1:1 gluten-free baking flour blend. Ensure all other ingredients, including baking powder and vanilla extract, are labeled gluten free. No additional adjustments are required.