Homemade Oven Potato Slices
Homemade Oven Potato Slices are thin russet potato slices baked with olive oil, salt, and cracked pepper until crisp on the outside and tender inside.
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Servings: 2
Ingredients
- 4 medium russet potatoes
- 2 tsp olive oil
- 1/4 tsp salt
- Cracked black pepper to taste
Instructions
- Preheat the oven to 400°F / 200°C.
- Line a baking tray with parchment paper.
- Peel the russet potatoes.
- Wash the potatoes thoroughly under cool water.
- Pat the potatoes dry with a clean kitchen towel or paper towel.
- Slice the potatoes thinly and evenly using a sharp knife or a mandoline slicer.
- Place the potato slices on the prepared baking tray.
- Drizzle the olive oil over the potato slices.
- Sprinkle the salt and cracked black pepper evenly over the potatoes.
- Toss the potato slices until they are lightly and evenly coated with the oil and seasonings.
- Arrange the potato slices in a single flat layer on the parchment paper.
- Ensure that the slices do not overlap, as overlapping may prevent proper crisping.
- Place the baking tray in the preheated oven.
- Bake for 15 to 20 minutes, or until the potato slices are golden, crisp on the edges, and tender in the center.
- Remove the baking tray from the oven.
- Allow the potato slices to cool slightly before serving.
- Serve warm as a side dish or snack with a preferred dip.
Notes
This Homemade Oven Potato Slices recipe is naturally gluten free when all ingredients are verified.
Use plain russet potatoes, pure olive oil, salt, and single-ingredient cracked black pepper.
If using seasoning blends, flavored salts, or packaged dips, confirm that they are labeled gluten free.
Line the baking tray with clean parchment paper to reduce the risk of cross-contact.
Use clean knives, cutting boards, bowls, baking trays, and serving utensils that have not touched gluten-containing foods.
If preparing this recipe for someone with celiac disease, avoid shared oil, shared baking trays, or surfaces exposed to wheat flour or bread crumbs.
Serve with gluten-free dips such as certified gluten-free ranch, sour cream, garlic aioli, ketchup, or yogurt herb dip.