Go Back
–+ servings
Golden shrimp arranged neatly, citrus wedge adding brightness to the dish.

Hawaiian Garlic Shrimp

This Hawaiian Garlic Shrimp is a quick, buttery shrimp dish made with fresh garlic, lemon, paprika, and olive oil. It is rich, bold, and perfect served over rice for an easy, flavorful meal.
Print Pin
Course: Dinner, Main Course
Cuisine: American, Hawaiian-Inspired
Keyword: Hawaiian Garlic Shrimp
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 lb extra large shrimp peeled and deveined
  • 1/4 c minced fresh garlic
  • 1 tbsp all-purpose flour
  • 1 1/2 tsp paprika
  • 1/8 tsp cayenne pepper optional
  • Salt to taste
  • Freshly ground black pepper to taste
  • 6 tbsp unsalted butter cut into 1-tbsp pieces
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley minced, optional

Instructions

  • Pat the shrimp dry on both sides with paper towels and place them in a mixing bowl.
  • Sprinkle the shrimp with the flour, paprika, cayenne pepper if using, salt, and black pepper. Toss until evenly coated.
  • In a large 12-inch nonstick skillet, melt the butter with the olive oil over medium heat.
  • Add the minced garlic and sauté for approximately 30 seconds, or until fragrant. Do not allow the garlic to brown.
  • Arrange the shrimp in an even layer in the skillet.
  • Cook the shrimp on the first side for about 2 minutes, or until the bottom begins to turn pink.
  • Turn the shrimp and cook for an additional 2 minutes, or until fully cooked through.
  • Remove the skillet from the heat. Add the lemon juice and toss to combine.
  • Garnish with fresh parsley if desired.
  • Serve immediately, spooning the extra garlic butter sauce from the pan over the shrimp.

Notes

To make this Hawaiian Garlic Shrimp gluten free, replace the all-purpose flour with a gluten-free flour blend, cornstarch, or a small amount of gluten-free rice flour for coating the shrimp. You should also confirm that the paprika, cayenne, butter, and any packaged seasonings are labeled gluten free, since additives and cross-contact can vary by brand. The shrimp, garlic, olive oil, lemon juice, and parsley are naturally gluten free. If cross-contact is a concern, use a clean skillet and utensils and serve the shrimp with gluten-free sides such as rice or roasted vegetables.