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Classic comfort dish with browned beef patties and thick onion gravy

Hamburger Steaks with Onion Gravy

Hamburger Steaks with Onion Gravy is a hearty comfort food dinner made with seasoned beef patties and a rich homemade onion gravy. It is simple, satisfying, and perfect served with mashed potatoes, rice, or your favorite side.
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Course: Main Course
Cuisine: American
Keyword: Hamburger Steaks with Onion Gravy
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8

Ingredients

  • 2 lbs ground beef
  • 1 c bread crumbs
  • 2 large eggs
  • 2 tbs parsley flakes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 tsp Worcestershire sauce
  • 1 onion thinly sliced
  • 1 tbs olive oil
  • 2 tbs all-purpose flour
  • 2 c beef broth
  • Salt to taste
  • Pepper to taste

Instructions

  • In a large mixing bowl, combine the ground beef, bread crumbs, eggs, parsley flakes, onion powder, garlic powder, Worcestershire sauce, and salt and pepper to taste.
  • Mix thoroughly until all ingredients are evenly incorporated.
  • Divide the meat mixture into 8 equal portions and shape each portion into a patty of even thickness.
  • Heat a large skillet over medium-high heat. Add the patties and cook until browned and cooked to the desired doneness on both sides.
  • Remove the patties from the skillet and keep warm.
  • In the same skillet, add the olive oil over medium heat.
  • Add the thinly sliced onion and cook, stirring occasionally, until softened.
  • Sprinkle the flour over the onions and stir well. Cook for approximately 30 seconds to remove the raw flour taste.
  • Gradually whisk in the beef broth until the mixture is smooth.
  • Continue cooking, stirring frequently, until the broth thickens into a gravy.
  • Return the hamburger steaks to the skillet and spoon the onion gravy over the top.
  • Reduce the heat slightly and simmer for 5 to 10 minutes, allowing the patties to absorb some of the gravy and the flavors to meld.
  • Serve warm.

Notes

To make this recipe gluten free, replace the bread crumbs with certified gluten-free bread crumbs or crushed gluten-free crackers. Use a gluten-free all-purpose flour blend or cornstarch to thicken the gravy, and confirm that the Worcestershire sauce and beef broth are labeled gluten free, as ingredients and manufacturing practices may vary by brand.