Ham and Cheese Sandwich

A classic ham and cheese sandwich made with hearty bread, deli ham, creamy cheese, Dijon mustard, and optional tomato for a quick, savory meal.

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Course: Lunch, Main Course

Cuisine: American

Keyword: Ham and Cheese Sandwich

Prep Time: 5

Servings:

Ingredients

4 slices seeded wholegrain bread or crusty baguette
Butter or mayonnaise as needed
1 tbsp Dijon mustard
6 –8 oz thinly sliced high-quality deli ham such as Black Forest ham
4 oz thinly sliced mature cheddar Provolone, or Gruyère cheese
4 –6 tomato slices optional

Instructions

Step 1: Prepare the Bread

Place the bread slices on a clean cutting board.
If using a baguette, slice it evenly and open it for filling.

Step 2: Add the Spread

Spread the desired amount of butter or mayonnaise on one side of each slice of bread.

Step 3: Add the Mustard

Spread a thin layer of Dijon mustard over the butter or mayonnaise.

Step 4: Layer the Cheese

On two slices of bread, arrange the cheese evenly.

Step 5: Add the Ham

Layer the thinly sliced deli ham over the cheese.
Distribute the ham evenly between the two sandwiches.

Step 6: Add Tomato

Add tomato slices, if using.
For best texture, pat the tomato slices dry before adding.

Step 7: Assemble the Sandwiches

Place the remaining bread slices on top, spread side down.
Gently press each sandwich to compact it slightly.

Step 8: Slice and Serve

Using a sharp knife, carefully slice each sandwich in half.
Serve immediately.

Notes

To make this Ham and Cheese Sandwich gluten-free, replace the seeded wholegrain bread or baguette with certified gluten-free bread. Confirm that the deli ham, cheese, Dijon mustard, mayonnaise, butter, and any optional tomato or add-ins are labeled gluten-free and free from cross-contact warnings. Use clean utensils, cutting boards, knives, and serving plates to prevent gluten contamination.