Ham and cheese pastry pinwheels
Indulge yourself in an adventure. With our delectable Ham and Cheese Pastry Pinwheels! Picture buttery pastry twisted around sliced ham and melty cheddar cheese. Scattered with the suitable dose of chili flakes and dried oregano. To provide it an extra burst of flavor. These petite bites of bliss are not just appetizers. They're junctures of sheer indulgence fantastic for cozy evenings at home or lively get-togethers with loved ones. With each nibble, you'll partake in the passion and inventiveness that goes into framing each pinwheel. Making them a star addition.
Print
Pin
Servings: 12
Ingredients
- 400 grams puff pastry roll thawed
- 100 grams sliced ham
- 100 grams cheddar cheese grated
- ½ teaspoon chili flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 egg beaten
Instructions
- Start by preheating the oven to 180°C/350°F and grab a muffin tray along, with some parchment paper.
- Put the puff pastry on a cutting board. Add layers of ham and cheese then sprinkle some chili flakes, salt and pepper on top.
- Roll everything up tightly to form a log shape. Cut the log into 12 pieces.
- Brush the beaten egg over each piece. Carefully place them in the muffin tray.
- Bake, for 15 to 20 minutes until they turn a golden brown color.
- Once done take them out of the oven remove them from the tray and serve while still warm. Appreciate your meal!
Notes
To assemble this recipe gluten-free. You can utilize gluten-free puff pastry dough instead of traditional puff pastry. You can effortlessly locate gluten-free puff pastry dough, in grocery stores. Just make sure that all the other components, like the ham and cheese, are also approved gluten-free to prevent any cross-contamination. By making these substitutions you'll still be able to savor the flavors of these Ham and Cheese Pastry Pinwheels in a gluten-free way!