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Freshly made beef and cheese tortilla wraps served with lettuce and sliced tomatoes on the side.

Grilled Cheeseburger Wraps

Grilled Cheeseburger Wraps made with seasoned ground beef, cheese, tomato, lettuce, mustard, ketchup, and warm grilled tortillas.
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Course: Lunch, Main dish
Cuisine: American
Keyword: Grilled Cheeseburger Wraps
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8

Ingredients

  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 lb ground beef
  • 1 tsp dried minced onion
  • Salt and black pepper to taste
  • 5 large tortillas 10 to 12 inches
  • Lettuce shredded or chopped
  • Cheese shredded or sliced American
  • Tomato slices
  • Mustard to taste

Instructions

  • Place the ground beef in a skillet over medium heat.
  • Cook the beef until fully browned, breaking it apart as it cooks.
  • Drain the excess grease from the skillet.
  • Add the Worcestershire sauce, ketchup, dried minced onion, salt, and black pepper to the cooked ground beef.
  • Stir until the beef is evenly coated with the seasonings and sauce.
  • Warm or lightly grill the tortillas until they are pliable.
  • Lay each tortilla flat on a clean work surface.
  • Place a strip of cheese or a portion of shredded cheese down the center of each tortilla.
  • Spoon a generous amount of the seasoned ground beef mixture over the cheese.
  • Drizzle mustard over the beef.
  • Add tomato slices over the beef mixture.
  • Roll each tortilla tightly in a burrito-style shape, folding in the sides as it is rolled.
  • Place the rolled tortillas on a grill or grill pan.
  • Grill each wrap, turning a half turn every minute, until the tortilla is warm and lightly crisp.
  • Flip each wrap and grill the opposite side in the same manner.
  • Remove the wraps carefully from the grill.
  • Gently open each wrap and add shredded lettuce.
  • Roll the wraps again.
  • Serve warm with additional ketchup, mustard, ranch dressing, or burger sauce, if desired.

Notes

To make these Grilled Cheeseburger Wraps gluten free, replace the regular flour tortillas with certified gluten-free tortillas.
Confirm that the Worcestershire sauce, ketchup, mustard, cheese, dried minced onion, and all packaged ingredients are labeled gluten free.
Use a clean skillet, grill pan, spatula, cutting board, knife, and serving plate to prevent gluten cross-contact.
If using burger sauce, ranch dressing, or any additional condiments, check the labels carefully to ensure they are gluten free.
Warm gluten-free tortillas gently before rolling, as they can be more delicate than regular tortillas and may tear if folded cold.