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Final plated shot of Greek Veggie Pizza Squares, showcasing thick crust and vibrant vegetables

Greek Veggie Pizza Squares

These Greek Veggie Pizza Squares feature flaky puff pastry topped with a creamy lemon-herb spread, fresh vegetables, olives, and feta. They make an easy Mediterranean-inspired appetizer, lunch, or light meal.
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Course: Appetizer, Light Main, Lunch
Cuisine: Greek-Inspired, Mediterranean-inspired
Keyword: Greek Veggie Pizza Squares
Prep Time: 25 minutes
Cook Time: 24 minutes
Servings: 6

Ingredients

  • 1 sheet puff pastry thawed
  • 4 oz cream cheese room temperature
  • 4 oz sour cream
  • 2 tsp lemon juice
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/4 tsp dried oregano
  • Salt and black pepper to taste
  • 1/2 c diced cucumbers
  • 1/2 c diced tomatoes
  • 1/4 c diced red onion
  • 1/4 c chopped kalamata olives
  • 6 oz crumbled feta cheese

Instructions

Prepare the Oven and Pastry

  • Preheat the oven to 400°F. Line a 9x13-inch baking sheet with parchment paper. Roll out the puff pastry until it is just slightly smaller than 9x13 inches, then place it on the prepared baking sheet.

Score and Dock the Pastry

  • Using a sharp knife, lightly score a border approximately 1 inch from the edge of the pastry, taking care not to cut all the way through. Use a fork to dock the center area inside the border. This will help the center remain flatter while the edges rise.

Pre-Bake the Pastry

  • Bake the puff pastry for 8 minutes, or until the outer border begins to puff and lightly turn golden.

Prepare the Creamy Herb Layer

  • While the pastry is baking, whisk together the cream cheese, sour cream, lemon juice, dried dill, garlic powder, dried oregano, salt, and black pepper in a medium bowl until smooth and well combined.

Add the Topping Base

  • Remove the pastry from the oven. Spread the cream cheese mixture evenly over the center area of the pastry, keeping it inside the scored border.

Add the Vegetables and Cheese

  • Evenly distribute the cucumbers, tomatoes, red onion, and kalamata olives over the cream cheese mixture. Sprinkle the crumbled feta over the top.

Bake the Pizza Squares

  • Return the pastry to the oven and bake for 10 to 14 minutes, or until the feta begins to turn lightly golden around the edges and the pastry is fully baked. If the border browns too quickly, cover the edges loosely with foil.

Cool Slightly and Serve

  • Allow the pastry to cool for a few minutes, then cut into squares and serve.

Notes

To make these Greek Veggie Pizza Squares gluten free, use a certified gluten-free puff pastry if available, or substitute with a gluten-free flatbread or gluten-free pizza crust for a similar flavor profile. Be sure to check the labels on the cream cheese, sour cream, dried seasonings, olives, and feta cheese to confirm they are gluten free and free from cross-contact risks. The rest of the recipe can remain the same once those substitutions are made.