Greek Rice
Fluffy Greek Rice made with long grain white rice, olive oil, shallots, garlic, oregano, lemon juice, lemon zest, chicken stock, and fresh parsley.
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Servings: 2
Ingredients
- 1 tbsp olive oil
- 4 shallots sliced
- 2 garlic cloves chopped
- 1 c long grain white rice
- 1 tsp dried oregano
- 1 pinch sea salt and black pepper
- 6 tbsp lemon juice
- 1 tbsp lemon zest
- 2 c chicken stock
- 1/4 c curly parsley finely chopped
Instructions
- Place a large pan over medium heat.
- Add the olive oil and allow it to heat.
- Add the sliced shallots and chopped garlic.
- Cook for approximately 4 minutes, stirring occasionally, until the shallots are softened and the garlic is lightly browned.
- Add the long grain white rice to the pan.
- Stir to coat the rice with the olive oil, shallots, and garlic.
- Cook for approximately 1 minute, stirring occasionally.
- Pour in the chicken stock.
- Add the dried oregano, lemon juice, sea salt, and black pepper.
- Stir gently to combine.
- Bring the mixture to a gentle simmer.
- Cover the pan with a lid.
- Cook for approximately 15 minutes, or until the rice has absorbed most of the liquid.
- Turn off the heat.
- Keep the lid on the pan and allow the rice to steam for an additional 10 minutes.
- Remove the lid.
- Fluff the rice gently with a fork.
- Add the lemon zest and finely chopped parsley.
- Stir lightly until evenly distributed.
- Taste and adjust the seasoning, if necessary.
- Serve warm.
Notes
To make this Greek Rice gluten free, use chicken stock that is clearly labeled gluten free, as some packaged stocks may contain gluten-based additives or flavorings.
Confirm that the dried oregano, sea salt, black pepper, olive oil, rice, lemon juice, and lemon zest are free from gluten-containing additives or cross-contact.
Use clean utensils, cookware, measuring tools, and serving dishes to prevent gluten cross-contact, especially when preparing this recipe for someone with celiac disease or gluten sensitivity.