Ginger Ground Beef Donburi Recipe
Ginger Ground Beef Donburi Recipe made with ground beef, soy sauce, brown sugar, mirin, garlic powder, fresh ginger, peas, green onions, and white rice.
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Servings: 4
Ingredients
Ginger Ground Beef Donburi
- 1 lb ground beef
- 1/4 c soy sauce
- 1 tsp brown sugar
- 1 tbsp mirin
- 1/4 tsp garlic powder
- 1 tbsp fresh minced ginger or ginger paste
- 1 c frozen peas
- 3 green onions finely chopped
- 3 c cooked white rice for serving
Instructions
Prepare the rice.
- Ensure that 3 c of cooked white rice are prepared and kept warm for serving.
Cook the ground beef.
- Add the ground beef to a large skillet. Cook over medium heat for approximately 6 minutes, breaking the meat apart as it cooks, until it begins to brown.
Add the sauce ingredients.
- Add the soy sauce, brown sugar, mirin, garlic powder, and fresh minced ginger or ginger paste to the skillet.
Add the peas.
- Stir in the frozen peas until evenly combined with the beef mixture.
Continue cooking.
- Cook for an additional 7 minutes, stirring occasionally, until the peas are fully thawed and heated through and the ground beef is fully browned.
Check the texture.
- Ensure that the beef mixture is evenly coated with the sauce and that no excess liquid remains in the skillet.
Serve over rice.
- Divide the warm cooked white rice among serving bowls.
Add the beef mixture.
- Spoon the ginger ground beef mixture evenly over the rice.
Garnish.
- Top each serving with finely chopped green onions.
Serve immediately.
- Serve warm for best flavor and texture.
Notes
To make this Ginger Ground Beef Donburi Recipe gluten free, replace the soy sauce with certified gluten-free tamari or gluten-free soy sauce. Verify that the mirin, garlic powder, frozen peas, and any packaged ingredients are labeled gluten free. White rice is naturally gluten free, but check packaging for cross-contact warnings if necessary. Use clean cookware, utensils, and serving bowls to prevent cross-contact with gluten-containing foods.