Georgia Pecan Cake
Bring a taste of the South into your kitchen with this Upside-Down Georgia Pecan Cake. Rich, moist, and loaded with toasted pecans and shredded coconut, this cake is the epitome of comfort food.
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Servings: 9
Ingredients
Topping:
- Pecans 240g / 2 cups, toasted and chopped: Adds crunch and rich flavor.
- Coconut 85g / 1 cup, freshly shredded: Adds texture and sweetness.
- Brown Sugar 133g / 2/3 cup: Adds caramel notes and moisture.
- Butter 90g / 6 tablespoons, melted: Adds richness and helps bind the topping.
- Ground Cinnamon 2 teaspoons: Adds warmth and spice.
- Vanilla Extract 2 teaspoons: Enhances the flavor.
- Salt 1/2 teaspoon: Balances the sweetness.
Cake:
- All-Purpose Flour 240g / 2 cups: Forms the base of the cake.
- Brown Sugar 200g / 1 cup, packed: Adds sweetness and moisture.
- Milk 240ml / 1 cup: Adds moisture and helps bind the ingredients.
- Butter 150g / 2/3 cup, softened: Adds richness and a tender crumb.
- Eggs 2 large: Adds structure and moisture.
- Baking Powder 15g / 1 tablespoon: Helps the cake rise.
- Vanilla Extract 2 teaspoons: Enhances the flavor.
- Salt 1/4 teaspoon: Balances the sweetness.
Instructions
- Preheat the oven to 350°F (175°C). Line a non-stick round mold with foil and spray with non-stick spray.
- Spread the pecans, brown sugar, coconut, cinnamon, salt, vanilla extract, and melted butter for the topping in the prepared pan.
- In a large mixing bowl, beat the softened butter and brown sugar until creamy. Add the eggs, vanilla extract, baking powder, and salt, mixing well. Gradually add half the flour, then the milk, and then the remaining flour, mixing well after each addition.
- Pour the batter over the pecan mixture in the pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 5 minutes, then flip it onto a platter. Let it cool for an additional 15 minutes before serving.
Notes
To make a gluten-free version, replace regular all-purpose flour with a gluten-free blend like Bob’s Red Mill or King Arthur. Ensure all other ingredients, including baking powder and vanilla extract, are gluten-free.
This Upside-Down Georgia Pecan Cake is the sweet southern delight you’ve been looking for. With its moist and flavorful taste, it’ll soon become a favorite in your household. Happy baking!