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Close-up of soft, puffy flatbread sprinkled with chopped cilantro.

Garlic Naan Recipe

This Garlic Naan Recipe produces soft, chewy flatbread enriched with milk, egg, and butter, finished with fresh garlic and grilled until lightly charred. A classic accompaniment to Indian-inspired meals, ideal for serving warm.
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Course: Bread, Side Dish
Cuisine: Indian-Inspired
Keyword: Garlic Naan Recipe
Servings: 0

Ingredients

  • 1 0.25 oz package active dry yeast
  • 1 cup warm water approximately 110°F / 43°C
  • 1/4 cup granulated sugar plus 1 tablespoon
  • 3 tablespoons warm milk approximately 110°F / 43°C
  • 1 large egg beaten, at room temperature
  • 2 teaspoons salt
  • 3 1/2 to 4 cups bread flour
  • 2 tablespoons minced garlic
  • 1/4 cup butter melted

Instructions

  • In the bowl of a stand mixer, combine the warm water, yeast, and 1 tablespoon of sugar. Allow the mixture to stand for approximately 10 minutes, or until foamy.
  • Add the remaining sugar, warm milk, beaten egg, salt, and enough bread flour to form a soft dough. Using the dough hook attachment, mix on medium-low speed for 8 to 10 minutes, or until the dough is smooth and elastic.
  • Transfer the dough to a lightly oiled bowl, turning once to coat. Cover and allow to rise in a warm place until doubled in size, approximately 1 hour.
  • Punch down the dough and knead in the minced garlic until evenly incorporated. Divide the dough into portions approximately the size of a golf ball. Shape into smooth balls and place on a rimmed baking sheet. Cover with a clean towel and allow to rise until doubled in size, about 30 minutes.
  • Preheat a grill to high heat and lightly oil the grates. Roll each dough ball into a thin circle.
  • Place the rolled dough onto the grill and cook for 2 to 3 minutes, or until puffed and lightly browned. Brush the uncooked side with melted butter, turn the naan over, brush the cooked side with butter, and continue cooking for an additional 2 to 4 minutes, or until golden brown.
  • Remove from the grill and repeat with the remaining dough. Serve warm.

Notes

To make this Garlic Naan Recipe gluten-free, substitute the bread flour with a high-quality gluten-free bread flour blend that includes xanthan gum. Additional kneading may not be required, and the dough texture may be softer. Grill carefully, as gluten-free dough is more delicate.