Garlic Herb Potatoes and Steak Skillet
Garlic Herb Potatoes and Steak Skillet is a hearty one-pan meal made with NY strip steak, baby golden potatoes, butter, garlic, and herbs.
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Servings: 4
Ingredients
- 5 lb NY strip steak sliced into strips
- 1 tbsp olive oil
- 1 lb baby golden potatoes quartered or halved
- 2 tbsp unsalted butter divided
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 cloves garlic minced
- Salt to taste
- Ground black pepper to taste
Instructions
- Place a large skillet over medium-high heat.
- Add the olive oil and 1 tablespoon of unsalted butter to the skillet.
- Allow the butter to melt completely and combine with the olive oil.
- Add the halved or quartered baby golden potatoes to the skillet.
- Season the potatoes with oregano, thyme, rosemary, salt, and ground black pepper.
- Cook the potatoes for 3 to 5 minutes, stirring frequently, until they are fork tender.
- Remove the cooked potatoes from the skillet and transfer them to a plate or bowl.
- Add the remaining 1 tablespoon of unsalted butter to the same skillet.
- Allow the butter to melt over medium-high heat.
- Add the sliced NY strip steak to the skillet.
- Cook the steak strips, stirring only occasionally, until browned and cooked to the desired level of doneness.
- Add the minced garlic to the skillet and stir briefly until fragrant, being careful not to burn the garlic.
- Return the cooked potatoes to the skillet with the steak.
- Stir gently to combine the steak, potatoes, garlic, butter, and herbs.
- Continue cooking for 1 to 2 minutes, or until the potatoes are reheated.
- Taste and adjust the seasoning with additional salt and ground black pepper, if needed.
- Remove the skillet from the heat.
- Serve warm.
Notes
To make this Garlic Herb Potatoes and Steak Skillet gluten free, confirm that the NY strip steak is plain and not pre-marinated with gluten-containing ingredients.
Use certified gluten-free dried herbs and seasonings, especially if the oregano, thyme, rosemary, salt, or pepper are from mixed or processed spice blends.
Verify that the butter and olive oil are gluten free.
Prepare the recipe in a clean skillet with clean utensils to prevent gluten cross-contact.
Serve with gluten-free sides such as salad, roasted vegetables, gluten-free rolls, or gluten-free garlic bread.