Fried Mozzarella Sticks Recipe
This Fried Mozzarella Sticks Recipe features gooey mozzarella, a crisp Parmesan breadcrumb coating, and a golden fried finish for a classic appetizer that is easy to make and perfect for dipping.
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Servings: 0
Ingredients
- 1 1/2 c Italian-style dried breadcrumbs
- 1 1/3 c freshly grated Parmesan cheese divided
- 1 tsp salt
- 2 16-oz packages mozzarella cheese sticks
- 4 large eggs beaten
- 1 1/2 c vegetable oil
Instructions
Prepare the coating mixture.
- In a medium bowl, combine the breadcrumbs, 1 cup of the Parmesan cheese, and the salt. Mix until evenly blended.
Prepare the mozzarella sticks.
- Cut each mozzarella cheese stick in half.
Prepare the eggs.
- Place the beaten eggs in a shallow bowl.
Coat the cheese sticks.
- Dip each mozzarella piece into the beaten eggs, ensuring it is fully coated. Allow any excess egg to drip back into the bowl.
Bread the cheese sticks.
- Coat each cheese stick in the breadcrumb mixture, pressing gently so the coating adheres evenly.
Repeat the coating process.
- Dip each coated cheese stick into the egg again, then return it to the breadcrumb mixture to coat a second time.
Freeze the cheese sticks.
- Place the coated mozzarella sticks on a baking sheet. Cover and freeze until fully frozen, approximately 2 hours.
Heat the oil.
- Pour the vegetable oil into a large frying pan and heat it over medium heat.
Fry the mozzarella sticks.
- Working in batches, fry the cheese sticks until golden brown, about 1 minute per side.
Drain and finish.
- Transfer the fried mozzarella sticks to plates or a paper towel-lined surface. Sprinkle with the remaining Parmesan cheese.
Serve immediately.
- Serve while hot.
Notes
To make this Fried Mozzarella Sticks Recipe gluten free, replace the Italian-style breadcrumbs with certified gluten-free seasoned breadcrumbs or gluten-free panko mixed with Italian seasoning. Also verify that the Parmesan cheese and mozzarella sticks are free from gluten-containing additives or anti-caking agents if needed for strict dietary requirements. Fry in clean oil that has not been used for gluten-containing foods to avoid cross-contact.