French Dip Biscuits
French Dip Biscuits made with refrigerated biscuits, roast beef, provolone cheese, and horseradish, baked until golden and served with warm au jus. A simple yet satisfying dish perfect for gatherings, lunch, or casual dinners.
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Servings: 8 biscuits
Ingredients
- 1 16.3-ounce can refrigerated biscuits (8-count)
- 1 pound thinly sliced deli roast beef
- 2 tablespoons creamy horseradish sauce or to taste
- 8 slices provolone cheese
- 1 1-ounce packet au jus gravy mix
Instructions
Prepare the Oven and Baking Sheet
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even browning.
Separate the Biscuit Layers
- Open the can of refrigerated biscuits and carefully separate each biscuit into two layers. This will create 16 thin rounds that will be used to enclose the filling.
Add the Horseradish and Filling
- Spread a thin, even layer of creamy horseradish sauce onto each biscuit round. On half of the rounds, place one slice of provolone cheese and an even portion of the thinly sliced roast beef.
Seal the Biscuits
- Top each filled biscuit round with a remaining plain round. Press and pinch the edges firmly to seal, ensuring the filling remains enclosed during baking. Arrange the assembled biscuits evenly on the prepared baking sheet.
Bake
- Bake for 12 to 15 minutes, or until the biscuits are puffed and golden brown. Remove from the oven and allow them to cool slightly before serving.
Prepare the Au Jus
- While the biscuits are baking, prepare the au jus gravy mix according to the package directions. Serve the biscuits warm with the hot au jus for dipping.
Notes
To make this recipe gluten free:
- Substitute refrigerated biscuits with gluten-free biscuit dough (store-bought or homemade).
- Ensure the deli roast beef is certified gluten free and free from cross-contamination.
- Use a gluten-free au jus mix or prepare homemade au jus using gluten-free beef broth and cornstarch as a thickener.