Flavorful Baked BBQ Sausages
Flavorful Baked BBQ Sausages are oven-baked until tender and caramelized in a rich BBQ sauce with brown sugar and a hint of liquid smoke, creating a simple yet satisfying dish ideal for weeknights or casual gatherings.
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Servings: 6
Ingredients
- 2 –3 lb sausage sliced into ½-inch rounds
- 2 cups BBQ sauce of choice
- 2 teaspoons liquid smoke
- ⅓ cup light brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the BBQ sauce and liquid smoke, stirring until fully blended.
- Add the sliced sausage to the bowl and toss until evenly coated with the sauce mixture.
- Transfer the sausages and any remaining sauce to a 9×13-inch baking dish, spreading them into an even layer.
- Sprinkle the brown sugar evenly over the top of the sausage mixture.
- Bake uncovered for approximately 45 minutes, or until the sauce is bubbling and has caramelized around the sausages.
- Remove from the oven and allow to rest briefly before serving.
Notes
This recipe is naturally gluten free provided that the sausage, BBQ sauce, and liquid smoke are certified gluten free. Always verify labels, as some BBQ sauces and processed sausages may contain hidden gluten or cross-contamination.