Fire-Roasted Tomato Soup Recipe
A creamy fire-roasted tomato soup made with potatoes, white beans, vegetable broth, heavy cream, Parmesan, garlic, onion, and Italian seasoning.
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Servings: 8
Ingredients
- 2 tbsp olive oil
- 1 yellow onion diced
- 3 garlic cloves minced
- 1 ½ c diced potatoes
- Salt to taste
- Black pepper to taste
- 2 tbsp tomato paste
- 2 ½ tsp Italian seasoning
- 2 tsp red pepper flakes
- 2 cans fire-roasted tomatoes 14 oz each
- 2 cans white beans 14 oz each, drained
- 32 oz vegetable broth
- ¾ c heavy cream
- ½ c grated Parmesan cheese
Instructions
Step 1: Sauté the Onion and Potatoes
- In a large Dutch oven, heat the olive oil over medium heat.
- Add the diced onion and diced potatoes.
- Cook for 3 to 4 minutes, stirring occasionally, until the onion begins to soften.
Step 2: Add the Garlic
- Add the minced garlic to the Dutch oven.
- Continue cooking, stirring frequently, until the garlic is fragrant and the potatoes begin to soften.
Step 3: Add the Tomato Paste and Seasonings
- Add the tomato paste, Italian seasoning, and red pepper flakes.
- Cook for an additional 5 minutes, stirring often to prevent sticking.
Step 4: Add the Tomatoes, Beans, and Broth
- Pour in the fire-roasted tomatoes with their juices.
- Add the drained white beans and vegetable broth.
- Stir until all ingredients are evenly combined.
Step 5: Simmer
- Reduce the heat to low.
- Allow the soup to simmer for 20 minutes, or until the potatoes are tender and the flavors have blended.
Step 6: Add the Cream and Parmesan
- Stir in the heavy cream and grated Parmesan cheese.
- Mix until the cheese is melted and the soup is fully combined.
- Season with salt and black pepper to taste.
Step 7: Serve
- Ladle the soup into bowls.
- Garnish with additional red pepper flakes, if desired.
- Serve warm with crusty bread.
Notes
To make this Fire-Roasted Tomato Soup Recipe gluten-free, confirm that the vegetable broth, fire-roasted tomatoes, white beans, tomato paste, Italian seasoning, red pepper flakes, heavy cream, Parmesan cheese, salt, and black pepper are labeled gluten-free or free from gluten-containing additives. Some broths, canned beans, canned tomatoes, and spice blends may contain hidden gluten or be processed with cross-contamination risk. Serve with certified gluten-free bread, gluten-free crackers, or a gluten-free grilled cheese if desired. Use clean cookware, utensils, and prep surfaces to prevent cross-contact with gluten.