Egg Roll in a Bowl
Egg Roll in a Bowl is a quick, flavorful skillet meal made with ground sausage, coleslaw mix, garlic, ginger, and soy sauce. It delivers all the savory comfort of an egg roll filling without the wrapper or frying.
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Servings: 4
Ingredients
- 1 lb ground sausage
- 1/4 c green onions chopped
- 1 bag coleslaw mix
- 1 tbs soy sauce
- 1 tbs minced ginger
- 1 tbs sesame oil
- 4 tsp minced garlic
Instructions
- Place a large skillet over medium-high heat.
- Add the ground sausage to the skillet and cook until fully browned, breaking it into crumbles as it cooks.
- Do not drain the excess grease from the skillet.
- Stir in the coleslaw mix and reduce the heat to medium.
- Add the minced ginger, minced garlic, and soy sauce. Stir well to combine all ingredients evenly.
- Continue to cook, stirring occasionally, until the cabbage has softened to the desired texture.
- Remove the skillet from the heat.
- Drizzle the sesame oil over the top and stir lightly.
- Garnish with chopped green onions before serving.
Notes
To make this recipe gluten free, use a certified gluten-free soy sauce or tamari, and confirm that the ground sausage, sesame oil, coleslaw mix, and any packaged ingredients are labeled gluten free, as ingredients and manufacturing practices may vary by brand. The dish is otherwise naturally gluten free and easy to adapt.