Easy Oven-Baked Cabbage Steaks
These Easy Oven-Baked Cabbage Steaks are tender, crisp-edged cabbage slices seasoned with olive oil, paprika, garlic powder, salt, and optional red pepper flakes.
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Servings: 4 steaks
Ingredients
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt or to taste
- 2 tsp paprika
- 1 tbsp garlic powder
- Red pepper flakes optional, to taste
Instructions
- Preheat the oven to 400°F / 200°C.
- Line a baking sheet with parchment paper.
- Remove the stems from the cabbage heads.
- Cut each cabbage head in half.
- Cut each half in half again to create thick cabbage slices.
- Each cabbage slice should be approximately 3/4 to 1 inch thick.
- Arrange the cabbage steaks on the prepared baking sheet.
- Leave space between each cabbage steak to allow for even roasting.
- Brush the top side of each cabbage steak thoroughly with olive oil.
- Sprinkle the oiled side evenly with salt, paprika, and garlic powder.
- Carefully flip each cabbage steak over.
- Brush the second side with olive oil.
- Sprinkle the second side evenly with salt, paprika, and garlic powder.
- Add a small pinch of red pepper flakes to each cabbage steak, if desired.
- Bake for approximately 25 minutes, or until the leaves are browned, the edges are crisp, and the centers are tender.
- Remove the cabbage steaks from the oven.
- Serve immediately while hot.
Notes
This Easy Oven-Baked Cabbage Steaks recipe is naturally gluten free when all ingredients are verified.
Confirm that the paprika, garlic powder, red pepper flakes, and any seasoning blends used are labeled gluten free.
Use pure olive oil and plain salt without added anti-caking agents that may contain gluten.
If serving with sauces or dips, choose certified gluten-free options.
Use clean utensils, a clean baking sheet, and fresh parchment paper to prevent cross-contamination when preparing this recipe for someone with celiac disease or gluten sensitivity.