Easy Bow Tie Pasta Lasagna
Indulge, in the world of flavors with our Easy Bow Tie Pasta Lasagna! Picture tender bowtie pasta embracing a combination of cream cheese and savory ground beef all bathed in your pasta sauce. This recipe brings together convenience and taste without the need for layering or spending hours in the kitchen. What you get is a dish that's both comforting and convenient ready to be enjoyed in 30 minutes. Each bite, topped with a crown of melted Mozzarella cheese offers a symphony of indulgence and satisfying flavors. It's a lifesaver for households during weeknights and an exciting surprise, for your taste buds – this recipe is sure to become a family favorite guaranteed to satisfy the most discerning palates.
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Servings: 8
Ingredients
- 1 lb bowtie pasta
- 8 oz cream cheese
- 2 tbsp milk
- 1/2 lb ground beef
- 24 oz pasta sauce
- 1 c shredded Mozzarella cheese
Instructions
- Cook the bowtie pasta until it is done then drain it.
- In a skillet cook the ground beef until it browns then drain the grease.
- In a bowl combine the beef with cream cheese, milk and pasta sauce.
- Mix the pasta, with the beef mixture.
- Transfer everything to a baking dish. Sprinkle Mozzarella on top.
- Bake at 350°F for 10 to 15 minutes, until the cheese melts. Enjoy your meal!
Notes
To make this delicious Easy Bow Tie Pasta Lasagna gluten-free just replace the pasta with your brand of gluten-free bowtie pasta. Also make sure that the pasta sauce and all the other ingredients you use are certified gluten-free as some might have hidden gluten. With these changes, you can enjoy the creamy and cheesy goodness without any concerns, about gluten making it a fantastic choice for those, with dietary restrictions.