Double Chocolate Almond Cherry Crisps
Crunchy Double Chocolate Almond Cherry Crisps made with semisweet chocolate, white chocolate, crispy cereal, dried cherries, almonds, and cherry flavoring.
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Servings: 36
Ingredients
- 1 c semisweet chocolate chips
- 3/4 c white chocolate chips
- 1 1/2 c rice cereal such as Kashi 7 Whole Grain Cereal Puffs
- 3/4 c dried cherries
- 1/3 c slivered almonds
- 1/4 tsp vanilla extract
- 1/4 tsp cherry flavoring
Instructions
- Line a large baking sheet with wax paper.
- Place the semisweet chocolate chips and white chocolate chips in a medium microwave-safe glass bowl.
- Microwave on high for 45 seconds.
- Stir the chocolate mixture.
- Microwave for an additional 45 seconds, or until the chocolate is almost melted.
- Stir until the chocolate mixture is smooth and fully combined.
- Add the rice cereal, dried cherries, slivered almonds, vanilla extract, and cherry flavoring to the melted chocolate.
- Stir quickly until all ingredients are evenly coated with the chocolate mixture.
- Drop the mixture by tablespoonfuls onto the prepared baking sheet.
- Place the baking sheet in the refrigerator.
- Chill for 1 hour, or until the crisps are firm.
- Remove the crisps from the wax paper once set.
- Serve chilled or at room temperature.
Notes
To make these Double Chocolate Almond Cherry Crisps gluten free, use certified gluten-free rice cereal or puffed cereal.
Confirm that the semisweet chocolate chips, white chocolate chips, dried cherries, slivered almonds, vanilla extract, cherry flavoring, and all packaged ingredients are labeled gluten free.
Use clean bowls, measuring cups, spoons, baking sheets, and wax paper to prevent gluten cross-contact.
Avoid cereals that contain wheat, barley, malt flavoring, or non-certified oats.
Store the finished crisps in a clean airtight container to keep them gluten free and crisp.