Cucumber Cream Cheese Crack Dip
A creamy no-cook dip made with softened cream cheese, cucumber, green onions, garlic powder, onion powder, Worcestershire sauce, and salt.
Print
Pin
Servings: 6
Ingredients
- 8 oz cream cheese softened
- 1 cucumber halved
- 4 green onions
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- ½ tsp salt
- Crackers, chips, or fresh vegetables for serving
Instructions
Step 1: Prepare the Cucumber and Green Onions
- Place the halved cucumber and green onions into a blender or food processor.
- Pulse until the ingredients are roughly chopped.
Step 2: Add the Cream Cheese
- Add the softened cream cheese to the food processor.
- Pulse until the cream cheese is fully combined with the cucumber and green onions.
- Scrape down the sides of the food processor as needed to ensure even mixing.
Step 3: Add the Seasonings
- Transfer the mixture to a mixing bowl, if necessary.
- Add the onion powder, garlic powder, Worcestershire sauce, and salt.
- Stir until all ingredients are evenly incorporated.
Step 4: Chill the Dip
- Cover the dip tightly.
- Refrigerate until chilled before serving.
Step 5: Serve
- Serve the dip cold with crackers, chips, pretzels, pita chips, or fresh vegetables.
- Keep the dip refrigerated until ready to serve.
Notes
To make this Cucumber Cream Cheese Crack Dip gluten-free, confirm that the Worcestershire sauce is certified gluten-free or labeled gluten-free, as some brands may contain gluten-based additives or malt vinegar. The cream cheese, cucumber, green onions, onion powder, garlic powder, and salt are naturally gluten-free, but packaged seasonings and dairy products should still be checked for cross-contact. Serve with certified gluten-free crackers, chips, pretzels, or fresh vegetables. Use clean utensils, bowls, food processor parts, serving dishes, and prep surfaces to prevent gluten contamination.