CrockPot LoMein
A savory CrockPot LoMein made with shredded pork shoulder, vegetables, angel hair spaghetti, soy sauce, garlic, ginger, chili paste, and sesame oil.
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Servings: 12
Ingredients
Lo Mein
- 2 c shredded pork shoulder roast
- 3 c broccoli florets steamed
- 2 celery stalks diced
- 1 1/2 c shredded carrots
- 1 c snow peas
- 1 can sliced water chestnuts drained
- 16 oz angel hair spaghetti
Sauce
- 1 tbsp oyster sauce
- 1 tbsp ginger paste
- 1/3 c soy sauce
- 1 tbsp chili paste
- 3 tbsp brown sugar
- 3 cloves garlic minced
- 1 1/4 tsp sesame oil
Instructions
Prepare the sauce.
- Add the brown sugar, oyster sauce, ginger paste, soy sauce, chili paste, minced garlic, and sesame oil to the CrockPot. Stir until the sauce ingredients are combined.
Add the pork.
- Carefully add the pork shoulder roast to the CrockPot and coat it with the prepared sauce.
Cook the pork.
- Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours, until the pork is tender and easy to shred.
Shred the pork.
- Remove the pork from the CrockPot and shred it with two forks.
Add the vegetables.
- Add the steamed broccoli florets, diced celery, shredded carrots, snow peas, and sliced water chestnuts to the CrockPot.
Return the pork.
- Add the shredded pork back to the CrockPot and stir until the pork and vegetables are evenly combined with the sauce.
Cook the vegetables.
- Cover and cook on high for 15 to 30 minutes, or until the vegetables are heated through and cooked to the desired tenderness.
Cook the pasta.
- While the vegetables cook, prepare the angel hair spaghetti according to the package directions until al dente.
Drain the pasta.
- Drain the cooked spaghetti thoroughly to remove excess water.
Combine the noodles with the sauce.
- Add the drained spaghetti to the CrockPot and gently stir until the noodles are coated with the pork, vegetables, and sauce.
Serve.
- Serve the CrockPot LoMein hot. If desired, pair with wontons.
Notes
To make this CrockPot LoMein gluten free, replace the angel hair spaghetti with certified gluten-free spaghetti, rice noodles, or gluten-free lo mein-style noodles. Use certified gluten-free soy sauce or tamari, and verify that the oyster sauce, chili paste, ginger paste, sesame oil, brown sugar, pork, vegetables, and water chestnuts are gluten free. Use clean cookware, utensils, and prep surfaces to avoid cross-contact with gluten-containing ingredients.