Crockpot Cube Steak
This Crockpot Cube Steak is a rich, comforting slow cooker meal made with cube steak simmered in a savory gravy for an easy, hearty dinner the whole family will enjoy.
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Servings: 4
Ingredients
- 1 can 10 3/4 oz cream of chicken soup
- 1 can 10 1/2 oz French onion soup
- 1 packet au jus gravy mix
- 1/2 c water
- 4 cube steaks
- 3 tbsp cornstarch
- 3 tbsp cold water
Instructions
Prepare the gravy base.
- Add the cream of chicken soup, French onion soup, au jus gravy mix, and 1/2 cup of water to the bottom of a 6-quart slow cooker. Stir until thoroughly combined.
Add the cube steak.
- Place the cube steaks into the slow cooker and turn them gently to coat them in the gravy mixture.
Cook the steak.
- Cover the slow cooker and cook on low for 6 to 8 hours, or until the cube steak is tender.
Prepare the slurry.
- In a small bowl, combine the cornstarch and 3 tablespoons of cold water. Stir until smooth.
Thicken the gravy.
- Add the cornstarch slurry to the slow cooker after the beef is fully cooked. Stir gently to incorporate it into the gravy.
Finish cooking.
- Increase the heat to high and continue cooking for an additional 30 minutes, or until the gravy has thickened.
Serve.
- Serve the cube steak warm with the gravy spooned over the top.
Notes
To make this Crockpot Cube Steak gluten free, use certified gluten-free cream of chicken soup, French onion soup, and au jus gravy mix, as many canned soups and seasoning packets contain wheat-based thickeners or hidden gluten. Also confirm that the cornstarch is certified gluten free if needed for strict dietary requirements.