Crockpot Beef and Noodles
A hearty Crockpot Beef and Noodles recipe made with tender shredded beef, egg noodles, beef broth, cream of mushroom soup, onion soup mix, and garlic.
Print
Pin
Servings: 10
Ingredients
- 3 lb beef roast such as chuck roast or preferred roast
- 1 box egg noodles cooked according to package instructions
- 1 can cream of mushroom soup
- 1 small package onion soup mix
- 14 oz beef broth
- 3 c beef broth reserved for later use
- 2 tbsp minced garlic
- Salt to taste
- Black pepper to taste
Instructions
- In a mixing bowl, combine the 14 oz beef broth, cream of mushroom soup, dry onion soup mix, and minced garlic.
- Stir until the mixture is evenly combined.
- Reserve the additional 3 c of beef broth for later in the recipe.
- Place the beef roast into the slow cooker.
- Pour the broth and soup mixture over the roast.
- Cover the slow cooker with the lid.
- Cook on high for approximately 4 hours or on low for approximately 8 hours, until the beef is tender and can be pulled apart easily.
- Using two forks, shred the roast directly in the slow cooker.
- Add the reserved 3 c of beef broth to the shredded beef.
- Stir until the beef and broth are evenly combined.
- Cover the slow cooker again.
- Cook on low for 3 hours or on high for 1 hour.
- Prepare the egg noodles according to the package instructions.
- Drain the noodles well.
- Add the cooked egg noodles to the slow cooker.
- Gently stir until the noodles are coated with the beef and sauce mixture.
- Cover the slow cooker.
- Cook on low for 1 additional hour, allowing the noodles to absorb the flavor of the beef mixture.
- Taste and season with salt and black pepper as needed.
- Serve warm.
Notes
To make this Crockpot Beef and Noodles recipe gluten free, replace regular egg noodles with certified gluten-free egg noodles or gluten-free pasta.
Use gluten-free cream of mushroom soup, as many canned cream soups contain wheat-based thickeners.
Choose a certified gluten-free onion soup mix, or use a homemade gluten-free onion seasoning blend.
Confirm that the beef broth, minced garlic, seasonings, and all packaged ingredients are labeled gluten free.
Use clean utensils, measuring cups, cutting boards, bowls, and slow cooker tools to prevent gluten cross-contact.
Cook the gluten-free noodles separately and add them near the end, as gluten-free pasta can become soft more quickly than regular egg noodles.