Crispy Bacon Pork Chops
A Southern Favorite with a Smoky Twist
There's something about crispy pork chops and creamy bacon gravy that brings instant comfort.
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Servings: 4
Ingredients
For the Pork Chops:
- 4 boneless pork chops 1 inch thick
- 1 cup all-purpose flour for dredging
- 1 tsp paprika adds warmth
- ½ tsp garlic powder flavor enhancer
- ½ tsp onion powder aromatic touch
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs beaten (for binding)
- 1 cup breadcrumbs plain or seasoned – for crunch
- ¼ cup vegetable oil for frying
For the Bacon Gravy:
- 4 strips bacon crispy and crumbled (key flavor)
- 2 tbsp unsalted butter for richness
- 2 tbsp flour to thicken
- 1½ cups whole milk warm (for a creamy base)
- Salt and black pepper to taste
Instructions
Step 1 – Prepare the Chops
- Trim excess fat. Pat dry. Pound if needed for even thickness.
Step 2 – Bread the Chops
- Set up 3 bowls: flour mix → beaten eggs → breadcrumbs.
- Dredge, dip, coat each chop. Let rest 5 min.
Step 3 – Fry Until Golden
- Heat oil. Fry chops 4–5 min per side until crispy and 145°F inside. Set aside.
Step 4 – Make Bacon Gravy
- In same pan, melt butter. Add flour. Whisk to roux.
- Slowly pour in warm milk, whisking until thick.
- Add bacon. Season. Simmer to desired consistency.
Step 5 – Plate & Serve
- Top pork chops with hot gravy. Serve with mashed potatoes or collard greens.
Notes
Rest your chops before frying for juicier meat.
Use Panko if you want ultra-crispy breading.
Deglaze the pan with broth if it dries before gravy.
Reheat gently to keep the crust crispy.