Crescent Breakfast Ring
This recipe, for a Crescent Breakfast Ring is a medley of traditional morning dearests, expertly threaded together to assemble an enchanting and appetizing dish. Picture flaky crescent roll dough shaped into a ring filled with scrambled eggs, vibrant bell peppers and sautéed onions. All of this goodness is wrapped in the richness of bacon. And the melty perfection of cheddar cheese. Each portion presents a combination of textures and tastes. Guaranteeing a comforting yet bite. It's more than breakfast; it's an homage, to the light of the morning—a gourmet experience that's surprisingly simple to make. And sure to impress as the highlight of your brunch table.
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Servings: 8
Ingredients
- 6 large eggs
- ¼ c milk
- ⅓ c red bell pepper diced
- ⅓ c green bell pepper diced
- ¼ c yellow onion diced
- ¼ teaspoon garlic powder
- ½ teaspoon black pepper or to taste
- ¼ teaspoon salt or to taste
- 6 slices bacon cooked
- 12 ounces crescent rolls refrigerated, I used 1 can (12 ounces Pillsbury Grands crescents)
- 1 c cheddar cheese shredded
- 1 large egg for egg wash
- 1 tablespoon water
Instructions
- Begin by preheating your oven to 375°F. Prepare a baking sheet by lining it with parchment paper.
- Fry the bacon until it turns crispy. Once it's done set it aside on a paper towel to drain any grease.
- In a bowl whisk together the eggs and milk. Then add in the red and green bell peppers, onion, garlic powder, salt and black pepper.
- Pour the egg mixture into a skillet. Cook over medium heat. Stir occasionally until the eggs are scrambled.
- Unroll the crescent roll dough and place each triangle on the baking sheet in a pattern, with their points facing outward.
- Arrange cooked bacon along the edge of the dough circle followed by half of the cheese. Spread scrambled eggs over the cheese layer. Then sprinkle with the remaining cheese.
- Fold over each point of crescent dough to cover up all fillings while securing its ring shape by tucking them under its edge.
- Brush the top of the crescent dough, with an egg wash made by combining one beaten egg and a tablespoon of water.
- Place the baking sheet in the oven. Bake for 18 to 22 minutes until the crescent dough turns brown and cooks thoroughly.
- Allow the breakfast ring to cool for a minutes slice it and serve while still warm. Enjoy your Crescent Breakfast Ring!
Notes
You can still enjoy this delightful dish with a simple swap. Instead of traditional crescent roll dough, look for a gluten-free pastry dough option in your local grocery store or health food market. Many brands offer gluten-free dough that can be shaped and baked much like its gluten-containing counterpart, ensuring you don’t miss out on the flaky, buttery goodness of the original recipe. Be sure to also check that your bacon and cheese are gluten-free, as some products may contain additives or fillers that include gluten.