Crescent and Chicken Roll-ups
Crescent and Chicken Roll-ups are a quick, comforting meal made with shredded chicken, cream of chicken soup, cheddar cheese, and buttery crescent dough baked until golden and warm. Perfect for easy family dinners or casual gatherings.
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Servings: 12
Ingredients
- 1/2 c chicken broth
- 2 c shredded chicken
- 1 roll crescent rolls
- 1 can cream of chicken soup
- 1 1/2 c shredded cheddar cheese
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, combine the cream of chicken soup, shredded chicken, and chicken broth.
- Stir until the mixture is well blended.
- Fold in 1/2 of the shredded cheddar cheese and mix until evenly incorporated.
- Roll out the crescent dough and separate it into individual triangles.
- Place a spoonful of the chicken filling onto the widest end of each crescent triangle.
- Roll the dough over the filling and continue rolling toward the pointed end to fully enclose the filling.
- Arrange the roll-ups on a parchment-lined baking sheet.
- Bake for 25 minutes, or until the crescent dough is golden brown and cooked through.
- Remove from the oven and sprinkle the remaining cheddar cheese over the top.
- Allow the cheese to melt before serving.
Notes
To make this recipe gluten free, use a certified gluten-free crescent-style dough if available, or substitute with a gluten-free pastry dough that can be rolled and filled. Also confirm that the cream of chicken soup, chicken broth, and shredded cheddar cheese are labeled gluten free, as ingredients and manufacturing practices may vary by brand. If using a gluten-free dough, baking time and texture may vary slightly, so monitor closely as it bakes.