Creamy Cucumber Dip
A smooth and tangy creamy cucumber dip made with sour cream, mayonnaise, dill, and parsley. Quick to prepare and perfect for vegetables, crackers, or low-carb snacks.
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Servings: 0
Ingredients
- 1 cup mayonnaise Hellmann’s preferred
- 1 cup whole-fat sour cream
- 2 teaspoons dried dill
- 2 tablespoons dried parsley
- 1 tablespoon dried minced onion
- ¼ teaspoon seasoning salt
- ⅛ teaspoon ground black pepper
Instructions
- In a medium mixing bowl, combine the mayonnaise and sour cream until smooth and fully blended.
- Add the dried dill, dried parsley, dried minced onion, seasoning salt, and ground black pepper. Stir until all ingredients are evenly incorporated.
- Cover the bowl and refrigerate for at least 8 hours, preferably overnight, to allow the flavors to fully develop and the dried onion to soften.
- Before serving, stir the dip thoroughly to restore a smooth consistency. Adjust seasoning if necessary.
Notes
This recipe is naturally gluten-free. To ensure it remains gluten-free, confirm that the seasoning salt, dried herbs, and mayonnaise are certified gluten-free and free from cross-contamination.