Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are savory baked bites made with hot pork sausage, cream cheese, Bisquick, and cheddar. Creamy inside and golden outside, they’re perfect for parties, brunch, or easy entertaining.
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Servings: 8
Ingredients
- 1 pound hot pork sausage
- 8 ounces cream cheese softened
- 2 cups Bisquick baking mix measured lightly, not packed
- 1 cup shredded cheddar cheese
Instructions
Preheat the Oven
- Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper to prevent sticking and ensure even browning.
Combine Sausage and Cream Cheese
- In the bowl of a stand mixer fitted with a paddle attachment, combine the hot pork sausage and softened cream cheese. Mix on medium speed until fully blended and smooth. This step may also be completed by hand or with a hand mixer.
Incorporate Baking Mix
- Add the Bisquick baking mix to the sausage mixture. Stir until just combined. Take care to measure the baking mix properly by spooning it lightly into the measuring cup without packing it down, as excess mix may result in dry sausage balls.
Add Cheese
- Fold in the shredded cheddar cheese until evenly distributed throughout the mixture.
Shape the Sausage Balls
- Using a small cookie scoop or tablespoon, portion the mixture and form into approximately 1-inch balls. Arrange them evenly on the prepared baking sheets, leaving space between each.
Chill
- Refrigerate the shaped sausage balls for 10 minutes. This helps them maintain their shape during baking and prevents excessive spreading.
Bake
- Bake for approximately 25 minutes, or until the sausage balls are golden brown and cooked through. Remove from the oven and allow to cool slightly before serving.
Notes
To make these Cream Cheese Sausage Balls gluten-free, substitute the Bisquick baking mix with a certified gluten-free baking mix formulated as a 1:1 replacement. Ensure that the sausage and shredded cheese used are also labeled gluten-free, as some processed products may contain hidden gluten. Always verify ingredient labels carefully.