Cranberry Brie Bites
Cranberry brie bites bring together a flaky buttery crust, creamy brie cheese, and tart cranberry sauce for an irresistible holiday appetizer. The balance of sweet and savory makes them a crowd-pleaser, whether you’re hosting a cozy family dinner or a full-blown festive party.
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Servings: 12 people
Ingredients
- Puff pastry 250 g / 8.8 oz: Provides crisp, airy layers that hold the filling.
- Brie cheese 200 g / 7 oz: Adds creamy richness and mild nutty flavor.
- Cranberry sauce 100 g / 3.5 oz: Delivers tart-sweet contrast that enhances the cheese.
- Fresh rosemary 5 g / 0.2 oz: Infuses herbal aroma and a festive touch.
- Butter melted (15 g / 0.5 oz): Enhances golden color and flavor.
- Sea salt flakes 2 g / 0.07 oz: Sharpens flavors and adds crunch.
- Flatlay of brie puff pastry, and cranberry sauce, Cranberry Brie Bites
- All ingredients needed to prepare cranberry brie bites.
Instructions
- Preheat the oven to 190°C (375°F) and lightly grease a mini muffin tin.
- Cut puff pastry into small squares, large enough to line each muffin cup.
- Place one cube of brie and a teaspoon of cranberry sauce into each pastry cup.
- Brush edges with melted butter, sprinkle with rosemary, and bake for 13–15 minutes until golden and bubbly.
- Allow to cool slightly before transferring to a serving platter.
Notes
If brie isn’t available, substitute with camembert or triple-cream cheese for similar texture. Alternatively, use fig jam instead of cranberry for a different fruity profile.
To streamline prep, assemble them a day ahead and refrigerate uncooked; bake straight from the fridge, adding one or two minutes to the baking time.
Store leftovers airtight in the fridge for up to three days. Gently reheat in an oven to restore crispness. As a result, your cranberry brie bites will taste freshly baked even the next day.
Freshly baked cranberry brie bites served on a platter.
Warm platter of cranberry brie bites ready for guests.
To streamline prep, assemble them a day ahead and refrigerate uncooked; bake straight from the fridge, adding one or two minutes to the baking time.
Store leftovers airtight in the fridge for up to three days. Gently reheat in an oven to restore crispness. As a result, your cranberry brie bites will taste freshly baked even the next day.
Freshly baked cranberry brie bites served on a platter.
Warm platter of cranberry brie bites ready for guests.