Coconut Shortbread Cookies
Indulge, in an adventure with these Coconut Shortbread Cookies, where simplicity meets the allure of exotic flavors. Each cookie represents a masterwork of buttery decadence imbued with the core of coconut resulting in a pleasurable blend of crispness and chewiness. The gentle sweetness and subtle touch of vanilla create a symphony of flavors that gracefully dance on your taste buds transporting you to a beach with every bite.
Print
Pin
Servings: 4 dozen
Ingredients
- 1 c butter softened
- 3/4 c sugar
- 1 tsp vanilla extract
- 1-3/4 c all-purpose flour
- 1 c sweetened shredded coconut
Instructions
- Start by beating the butter and sugar in a bowl until it becomes light and fluffy which usually takes around 5 to 7 minutes. Add the vanilla extract, to the mixture. Give it a mix.
- Next, gradually incorporate the flour into the mixture making sure it is well combined. Then stir in the coconut until evenly distributed.
- Now take the dough. Shape it into a block measuring 12x3x1 inches using waxed paper. Place the shaped dough in the refrigerator for a minimum of 3 hours. Overnight if preferred.
- Preheat your oven to 300°F (150°C). Once chilled and firm slice the dough into 1/4 inch pieces. Arrange these slices on baking sheets leaving an inch of space, between each one.
- Bake them for 18 to 20 minutes. Until you notice that their edges have turned a light golden color. Allow them to cool on the baking sheets for 5 minutes before transferring them onto wire racks to cool completely.
Notes
If you're a fan of these Coconut Shortbread Cookies but require a version you're, in luck! Making them gluten-free is actually quite simple. Just substitute the all-purpose flour with your gluten-free flour blend. I suggest using a 1:1 ratio of gluten-free baking flour that mimics the characteristics of wheat flour. Keep in mind that different blends may result in textures but rest assured the end result will still be incredibly delicious. The buttery richness and delightful coconut flavor will shine through allowing everyone to enjoy these tropical-inspired treats regardless of their preferences.