Classic Creamy Pea Salad
A classic creamy pea salad made with tender peas, bacon, red onion, cheddar cheese, and a tangy mayonnaise–sour cream dressing. This easy, make-ahead salad is a popular side dish for potlucks, picnics, and family meals.
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Servings: 6
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 4 cups cooked peas cooled
- ½ red onion finely diced
- 9 slices cooked bacon crumbled
- 1½ cups cheddar cheese cut into small cubes
- ½ tablespoon apple cider vinegar
- ½ tablespoon granulated sugar
- Salt to taste
Instructions
- In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, and salt until smooth and well combined.
- Add the cooked peas, diced red onion, and most of the crumbled bacon to the dressing. Stir gently to coat all ingredients evenly.
- Fold in the cubed cheddar cheese, mixing carefully to distribute without breaking the peas.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
- Before serving, sprinkle the remaining bacon over the top of the salad.
Notes
This classic creamy pea salad is naturally gluten free. To ensure it remains gluten free, confirm that the bacon, mayonnaise, sour cream, and vinegar used are certified gluten free and free from cross-contamination.