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Classic Baked Apple Dumplings

Classic Baked Apple Dumplings

Imagine tucking into a plate of Classic Baked Apple Dumplings. Each piece a perfect harmony of tender, tart Granny Smith apples. Wrapped in golden, flaky pastry. As you cut through the crust. The warm, buttery aroma of cinnamon. And vanilla wafts up. Mingling with the unexpectedly delightful zest. From a splash of soda. It's a simple, nostalgic dessert. That transforms everyday ingredients. Into a comforting treat. Sparking memories of family gatherings. And cozy autumn evenings. Every bite invites you. To savor the blend of textures. And flavors. That make this dish. A heartwarming favorite.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Classic Baked Apple Dumplings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 16 SERVINGS

Ingredients

  • 2 Granny Smith apples
  • 2 8 oz cans crescent rolls
  • 1 c butter melted
  • 1 c sugar
  • 1 tsp vanilla extract
  • Cinnamon to taste
  • 1 12 oz can Mountain Dew soda (or Sprite)

Instructions

  • Preheat the Oven: Set your oven to 350°F (175°C). Spray two 9x13 baking dishes. With cooking spray.
  • Prepare the Apples: Peel and core the apples. Cut each apple into 8 slices. Wrap each slice in a crescent roll. And place it in the prepared baking dish.
  • Make the Sauce: In a small bowl. Mix the melted butter, sugar, and vanilla extract. Pour this mixture evenly. Over the wrapped apples. In the baking dishes.
  • Add Soda and Cinnamon: Pour Mountain Dew. Or Sprite. Around the edges of the pan. Being careful not to wash away the sugar mixture. Sprinkle cinnamon over the top.
  • Bake: Place the baking dishes in the preheated oven. And bake for 40-45 minutes. Or until the dumplings are golden brown. And the pastry is puffy.
  • Serve: Enjoy the dumplings warm. Ideally with a scoop of ice cream. And some of the sauce from the pan. Spooned over the top.

Notes

To enjoy these Classic Baked Apple Dumplings gluten-free. Simply substitute the crescent rolls. With a gluten-free crescent roll dough. Which you can find at most grocery stores. Also, ensure that your vanilla extract is certified gluten-free. As some brands may contain additives. These straightforward swaps. Allow you to indulge in the cozy, comforting flavors of this dessert. While sticking to a gluten-free diet.