Cinnamon Sugar Pie Crust Cookies Recipe
This Cinnamon Sugar Pie Crust Cookies Recipe turns simple pie dough into crisp, flaky spiral cookies coated in buttery cinnamon sugar. With just five ingredients and minimal prep, it’s an easy baked treat perfect for using leftover pie crust.
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Servings: 9
Ingredients
- 1 unbaked pie crust
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter melted
Instructions
Step 1: Preheat the Oven
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and to allow for easy cleanup after baking.
Step 2: Roll Out the Dough
- Place the unbaked pie crust on a lightly floured surface. Using a rolling pin, gently roll the dough into a thin rectangle. The shape does not need to be perfectly even, but aim for a uniform thickness so the cookies bake consistently.
Step 3: Apply the Butter
- Using a pastry brush, spread the melted butter evenly across the entire surface of the dough. This layer of butter helps the cinnamon sugar mixture adhere to the dough and contributes to a rich flavor during baking.
Step 4: Prepare the Cinnamon Sugar Mixture
- In a small bowl, whisk together the granulated sugar, brown sugar, and ground cinnamon until evenly combined. Sprinkle this mixture generously over the buttered dough, distributing it evenly across the surface.
Step 5: Roll the Dough into a Log
- Beginning at the long edge of the rectangle, carefully roll the dough into a tight log in a jelly-roll style. Once rolled, gently tuck the ends of the dough underneath to secure the log and maintain its shape.
Step 6: Slice the Cookies
- Using a sharp knife, cut the rolled dough into 1-inch rounds. Arrange the slices on the prepared baking sheet, spacing them approximately 1 inch apart to allow room for slight expansion during baking.
Step 7: Bake the Cookies
- Place the baking sheet in the preheated oven and bake for 10–15 minutes, or until the cookies are golden brown and the sugar has lightly caramelized around the edges.
Step 8: Cool the Cookies
- Remove the cookies from the baking sheet and allow them to cool completely on a wire rack. As they cool, they will develop a crisp, flaky texture.
Notes
To prepare a gluten-free version of this Cinnamon Sugar Pie Crust Cookies Recipe, substitute the regular pie crust with a gluten-free pie crust or gluten-free pastry dough. Ensure that all packaged ingredients used are labeled gluten-free to avoid cross-contamination.