Chocolate Raspberry Magic Bars
Get ready, for a flavor adventure with our Chocolate Raspberry Magic Bars! Just imagine this; a cake mix crust, layered with chocolate chips, crispy almonds and toasted coconut all topped off with a delightful scoop of tangy raspberry jam. Every morsel is a mixture of tart and nutty tastes that will fascinate you to a divine dessert adventure. Whether you're treating yourself to an evening, at home or impressing your guests at your get-together these bars are guaranteed to add a touch of magic to every moment.
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Servings: 24 squares
Ingredients
For the Crust:
- 1/2 c Unsalted Butter Melted
- 1 box Yellow Cake Mix
For the Toppings:
- 2 c Semisweet Chocolate Chips Divided
- 2 c Sliced Almonds Divided
- 3 1/2 c Shredded Coconut
- 1 14 oz can Sweetened Condensed Milk
- 1 1/2 c Raspberry Jam
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan measuring 9x13 inches.
- In a bowl combine the butter with the cake mix until thoroughly mixed.
- Press the mixture into the bottom of the pan to create the crust.
- Evenly sprinkle 1 1/2 cups of chocolate chips and 1 1/2 cups of sliced almonds, over the crust.
- Pour sweetened condensed milk over everything ensuring coverage.
- Sprinkle shredded coconut over the layer of condensed milk.
- Carefully spoon raspberry jam over the coconut layer distributing it evenly as possible.
- Sprinkle the remaining chocolate chips. Sliced almonds on top.
- Bake in the preheated oven for 25 to 30 minutes or until browned edges are visible.
- Allow the bars to cool completely before cutting them into squares. Store any leftovers in a covered container, in the refrigerator. Enjoy!
Notes
To construct a variation of these delectable Chocolate Raspberry Magic Bars. Just supersede the yellow cake mix with a gluten-free cake mix that fits your likings. Make sure all the other components you utilize are also approved gluten-free. By assembling this substitution anyone can appreciate the mysticism of these bars regardless of their dietary constraints. You'll still get to savor the tastes and amusing consistencies in a gluten-free rendition!