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Slice of creamy chocolate pudding pie topped with whipped cream and dark chocolate shavings on a plate

Chocolate Pudding Pie

Chocolate Pudding Pie is a no-bake dessert made with a buttery graham cracker crust, rich chocolate pudding whipped with heavy cream, and a light whipped cream topping. Creamy, reliable, and perfect for make-ahead occasions.
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Course: Dessert
Cuisine: American
Keyword: Chocolate Pudding Pie
Prep Time: 20 minutes
Additional Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12

Ingredients

Crust

  • 1½ c 170 g graham cracker crumbs about 9 full graham crackers
  • ¼ c 54 g brown sugar
  • 6 tbsp unsalted butter melted

Filling

  • 2 boxes instant chocolate pudding mix 3.4 oz or 3.9 oz each (do not use large boxes)
  • 3 c 710 ml heavy whipping cream
  • 8 oz whipped topping Cool Whip, thawed

Topping

  • 1 c 240 ml heavy whipping cream
  • ¼ c 28 g powdered sugar
  • 1 tsp vanilla extract
  • Chocolate shavings optional

Instructions

Crust

  • In a large bowl, combine the graham cracker crumbs, brown sugar, and melted butter until evenly moistened.
  • Press the mixture firmly into the bottom and sides of a 9- or 10-inch pie pan, using the bottom of a measuring cup to compact the crust.
  • Refrigerate the crust until ready to fill.

Filling

  • In a large mixing bowl or stand mixer, combine the instant chocolate pudding mix and heavy whipping cream. Beat with an electric mixer until very thick and fully blended. Do not prepare the pudding according to package directions.
  • Add the whipped topping and mix on low speed until evenly incorporated and smooth.
  • Spread the filling evenly into the chilled crust. Cover the pie with plastic wrap and refrigerate for 4 to 8 hours, or until fully set.

Topping

  • Before serving, place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
  • Remove from freezer and add the heavy whipping cream, powdered sugar, and vanilla extract. Beat for 4 to 5 minutes, or until stiff peaks form.
  • Spoon or spread the whipped cream over the pie and garnish with chocolate shavings, if desired.

Notes

To make this Chocolate Pudding Pie gluten-free, substitute gluten-free graham crackers for the crust and confirm that the pudding mix, whipped topping, and chocolate garnishes are certified gluten-free. No additional adjustments are required.