Chocolate Chip Cookie Pizza
A soft and chewy dessert pizza made with buttery chocolate chip cookie dough, milk chocolate chips, vanilla, brown sugar, and granulated sugar.
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Servings: 6
Ingredients
- 2 c all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp kosher salt
- 12 tbsp salted butter softened
- ½ c light brown sugar packed
- ½ c granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 c milk chocolate chips
- Additional chocolate chips optional, for topping
Instructions
Step 1: Preheat the Oven
- Preheat the oven to 350°F.
Step 2: Prepare the Baking Pan
- Lightly grease a 12-inch pizza pan, cake pan, or round baking dish with oil or butter.
- Line the bottom of the pan with parchment paper to allow for easier removal after baking.
Step 3: Combine the Dry Ingredients
- In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, baking soda, and kosher salt.
- Set aside.
Step 4: Cream the Butter and Sugars
- In a large mixing bowl, combine the softened salted butter, packed light brown sugar, and granulated sugar.
- Using an electric mixer, beat for 2 to 3 minutes, or until the mixture is light and fluffy.
Step 5: Add the Egg and Vanilla
- Add the egg and vanilla extract to the butter mixture.
- Beat until fully incorporated.
Step 6: Add the Dry Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients.
- Mix until just combined.
- Do not overmix.
Step 7: Add the Chocolate Chips
- Fold in the milk chocolate chips until evenly distributed throughout the dough.
Step 8: Press the Dough Into the Pan
- Transfer the cookie dough to the prepared pan.
- Press the dough evenly into the pan, spreading it to the edges.
- If desired, press additional chocolate chips over the top.
Step 9: Bake
- Bake at 350°F for 10 to 12 minutes, or until the edges begin to brown and the center is soft but set.
Step 10: Cool
- Remove the pan from the oven.
- Allow the cookie pizza to cool completely in the pan before slicing.
Step 11: Slice and Serve
- Once cooled, slice into wedges and serve.
Notes
To make this Chocolate Chip Cookie Pizza gluten-free, replace the all-purpose flour with a certified gluten-free 1:1 baking flour blend. Confirm that the cornstarch, baking soda, kosher salt, butter, sugars, vanilla extract, and milk chocolate chips are gluten-free and free from cross-contact. Some chocolate chips, baking powders, extracts, and packaged baking ingredients may be processed in facilities that handle wheat, so check labels carefully. Use clean mixing bowls, measuring tools, utensils, parchment paper, and a clean baking pan to prevent gluten contamination.