Chicken Taco Lasagna
This Chicken Taco Lasagna combines shredded rotisserie chicken, salsa, sour cream, taco seasoning, cheese, and lasagna noodles in one layered, baked dish that is hearty, flavorful, and ideal for an easy family meal.
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Servings: 8 slices
Ingredients
- 2 rotisserie chickens shredded
- 2 large limes juiced
- 2 packets taco seasoning
- 1 c shredded Mexican cheese
- 1 c sour cream
- 1 c salsa
- Salt and fresh cracked pepper to taste
- 1 8 oz package no-boil lasagna noodles
Toppings
- Fresh cilantro
- Pico de gallo
- Sliced jalapeños
Instructions
- Preheat the oven to 350°F. Lightly coat a 9x13-inch baking dish with baking spray.
- In a large mixing bowl, combine the shredded rotisserie chicken, lime juice, taco seasoning, 3/4 cup of the shredded Mexican cheese, sour cream, and salsa. Season with salt and fresh cracked pepper to taste. Stir until the mixture is thoroughly combined.
- Spread 1/2 cup of the chicken mixture evenly over the bottom of the prepared baking dish.
- Arrange a layer of no-boil lasagna noodles over the chicken mixture, breaking the noodles as needed to fit the dish.
- Spread another layer of the chicken mixture evenly over the noodles.
- Add a second layer of no-boil lasagna noodles over the chicken mixture.
- Sprinkle the remaining shredded Mexican cheese evenly over the top.
- Bake for 30 minutes, or until the cheese is fully melted and the lasagna is heated through.
- Remove the dish from the oven and allow it to rest for 10 minutes before slicing and serving.
- Garnish with fresh cilantro, pico de gallo, and sliced jalapeños before serving, if desired.
Notes
To make this Chicken Taco Lasagna gluten free, use certified gluten-free oven-ready lasagna noodles or substitute gluten-free tortillas for a casserole-style version. Also confirm that the taco seasoning, salsa, baking spray, and any toppings are labeled gluten free, since packaged products can sometimes contain hidden gluten. If serving someone with celiac disease or severe gluten sensitivity, be careful to avoid cross-contact by using clean utensils, cookware, and preparation surfaces.