Chicken Stuffing Casserole
Imagine this; a cozy evening, with the enticing aroma of a Chicken Stuffing Casserole permeating the kitchen and your loved ones eagerly gathering around the table. This dish melds tender chicken, cream of chicken soup and vibrant mixed vegetables to form a balanced blend of tastes and textures. The highlight? A crispy brown stuffing topping that adds a delightful crunch. Whether you choose the convenience of a made mix or pour your heart into making homemade stuffing this recipe embodies both simplicity and comfort. It's like a hug on a plate inviting you to relish each mouthful while creating memories with your family. With its balance and taste this Chicken Stuffing Casserole is an unbeatable choice, for any weeknight – it tastes as though it was made with love.
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Servings: 6
Ingredients
- 6 ounces boxed stuffing mix or 3 to 4 c homemade stuffing
- 1 ¼ c hot water
- 2 c cooked chicken diced
- ⅓ c sour cream
- 10.5 ounces condensed cream of chicken soup or homemade condensed soup
- 3 c frozen mixed vegetables defrosted
Instructions
- Let's get started with the stuffing; Combine water and stuffing mix, in a bowl and allow it to sit for 5 minutes.
- Next in a greased 9x13 inch pan mix together diced cooked chicken, sour cream, cream of chicken soup, and defrosted vegetables.
- Now let's add the stuffing on top of the mixture.
- Time to bake! Place the casserole in an oven at 400°F (200°C) for 25 to 30 minutes until it becomes bubbly and the stuffing turns a lovely golden brown.
- Once ready serve yourself a portion of this delicious Chicken Stuffing Casserole. Enjoy!
Notes
To give this Chicken Stuffing Casserole a variation make sure to use ingredients that are certified gluten-free. You can. Choose a stuffing mix that is specifically gluten-free or make your own homemade gluten-free stuffing using your preferred type of bread. It's important to check the labels, on the cream of chicken soup to ensure it doesn't contain any gluten or alternatively you can prepare your condensed soup that is gluten-free. By making these adjustments you'll be able to savor every bite of this comforting casserole while also accommodating those who are sensitive to gluten.