Chicken Bubble Biscuit Bake Casserole
Chicken Bubble Biscuit Bake Casserole made with biscuit dough, sour cream, cooked chicken, cheddar cheese, bacon, cream of chicken soup, and ranch seasoning.
Print
Pin
Servings: 6
Ingredients
- 12 oz can refrigerated biscuit dough
- 1 1/2 c sour cream
- 3 c shredded cooked chicken breast
- 2 c shredded cheddar cheese divided
- 1/4 c crumbled cooked bacon
- 2 cans cream of chicken soup
- 2 tbsp ranch seasoning mix
Instructions
Preheat the oven.
- Preheat the oven to 350°F.
Prepare the baking dish.
- Grease a 13x9-inch baking pan with cooking spray or a light coating of oil.
Prepare the chicken mixture.
- In a large mixing bowl, combine the shredded cooked chicken, sour cream, cream of chicken soup, crumbled cooked bacon, ranch seasoning mix, and 1 c of the shredded cheddar cheese. Stir until evenly combined.
Cut the biscuit dough.
- Separate the refrigerated biscuit dough and cut each biscuit into quarters.
Add the biscuit pieces.
- Gently fold the quartered biscuit pieces into the chicken mixture until evenly distributed. Do not overmix.
Transfer to the baking dish.
- Spoon the mixture into the prepared 13x9-inch baking pan. Spread it evenly in the dish.
Add the remaining cheese.
- Sprinkle the remaining 1 c shredded cheddar cheese evenly over the top of the casserole.
Bake the casserole.
- Bake for 30 minutes, or until the casserole is hot, the biscuit pieces are cooked through, and the top is golden brown.
Check for doneness.
- If the top browns before the biscuit pieces are fully baked, loosely cover the dish with aluminum foil and continue baking until the biscuits are cooked through.
Rest before serving.
- Remove the casserole from the oven and allow it to rest for several minutes before serving.
Notes
To make this Chicken Bubble Biscuit Bake Casserole gluten free, use certified gluten-free refrigerated biscuit dough or a homemade gluten-free biscuit dough. Replace the cream of chicken soup with a gluten-free cream of chicken soup. Verify that the ranch seasoning mix, bacon, sour cream, cheddar cheese, cooked chicken, and all packaged ingredients are labeled gluten free. Use clean cookware, utensils, and baking dishes to prevent cross-contact with gluten-containing ingredients.