Chicken and Cabbage Stir Fry
This Chicken and Cabbage Stir Fry is a quick, flavorful dinner made with tender chicken, cabbage, peppers, and warm spices, perfect for busy weeknights when you want something easy, hearty, and satisfying.
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Servings: 6
Ingredients
- 4 c shredded chicken
- 2 tbsp olive oil
- 1 c onion chopped
- 1 medium cabbage chopped
- 1 red bell pepper thinly sliced
- 1 jalapeno deseeded and finely chopped
- 2 tsp garam masala
- Salt and pepper to taste
Instructions
Heat the oil.
- In a large skillet, heat the olive oil over medium-high heat.
Cook the onion.
- Add the chopped onion to the skillet and saute until it begins to soften.
Add the peppers.
- Add the sliced red bell pepper and chopped jalapeno. Saute until the bell pepper starts to become tender.
Add the chicken and cabbage.
- Add the shredded chicken and chopped cabbage to the skillet. Toss well to combine all ingredients evenly.
Cook until the cabbage softens.
- Continue cooking until the cabbage begins to soften.
Season the stir fry.
- Sprinkle the garam masala over the mixture and season with salt and pepper to taste. Stir well to distribute the seasoning evenly.
Finish cooking.
- Cover the skillet and continue to cook over medium heat until the cabbage is tender and cooked to your preferred texture.
Notes
This Chicken and Cabbage Stir Fry is naturally gluten free as written, provided that all individual ingredients, especially the shredded chicken and garam masala, are free from hidden gluten-containing additives or seasonings. If using leftover or store-bought cooked chicken, verify that it does not contain gluten-based marinades or fillers. Always check spice blends and packaged ingredients if cooking for someone with celiac disease or a strict gluten-free diet.