Chicken and Biscuits Casserole Recipe
A creamy chicken and biscuits casserole made with cooked chicken, refrigerated biscuits, peas, carrots, cheddar cheese, and a savory cream sauce.
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Servings: 6
Ingredients
- 2 cans condensed cream of chicken soup 10.5 oz each, undiluted
- 1 c milk
- 1 tsp garlic powder
- 1 tsp poultry seasoning
- ½ tsp black pepper
- 1 can refrigerated biscuits 12 oz
- 1 c frozen peas and carrots
- 1 c cheddar cheese grated
- 3 c cooked chicken shredded or chopped
- Kosher salt to taste
Instructions
Step 1: Prepare the Oven and Baking Dish
- Preheat the oven to 375°F.
- Grease a 9x13-inch baking dish with nonstick cooking spray.
Step 2: Prepare the Cream Sauce
- In a large mixing bowl, combine the condensed cream of chicken soup, milk, garlic powder, poultry seasoning, and black pepper.
- Whisk until the mixture is smooth and evenly blended.
Step 3: Prepare the Biscuits
- Separate the refrigerated biscuits.
- Cut each biscuit into 4 equal pieces.
Step 4: Combine the Biscuits and Sauce
- Add the biscuit pieces to the cream sauce.
- Stir gently until the biscuit pieces are evenly coated.
Step 5: Add the Remaining Ingredients
- Add the frozen peas and carrots, grated cheddar cheese, and cooked chicken to the bowl.
- Stir until all ingredients are evenly combined.
- Season with kosher salt, if needed.
Step 6: Transfer to the Baking Dish
- Pour the mixture into the prepared baking dish.
- Spread it into an even layer.
Step 7: Bake
- Place the baking dish in the preheated oven.
- Bake for 35 to 45 minutes, or until the biscuits are puffed, golden brown in places, and cooked through.
- The filling should be hot and bubbling.
Step 8: Rest and Serve
- Remove the casserole from the oven.
- Allow it to cool for 5 minutes before serving.
- Serve warm.
Notes
To make this Chicken and Biscuits Casserole Recipe gluten-free, use certified gluten-free condensed cream of chicken soup and gluten-free refrigerated or homemade biscuit dough. Confirm that the milk, garlic powder, poultry seasoning, black pepper, frozen peas and carrots, cheddar cheese, cooked chicken, and kosher salt are gluten-free and free from cross-contamination. If using homemade gluten-free biscuits, cut the dough into small pieces and monitor the baking time closely, as gluten-free biscuit dough may bake differently. Prepare the casserole with clean utensils, bowls, cutting boards, and baking dishes to prevent cross-contact with gluten.