Chicken Alfredo Lasagna Roll Ups

Chicken Alfredo Lasagna Roll Ups are made with tender lasagna noodles filled with creamy Alfredo sauce, shredded chicken, mozzarella, and Parmesan, then baked until bubbly and golden for an easy, comforting dinner.

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Course: Main dish

Cuisine: American, Italian-Inspired

Keyword: Chicken Alfredo Lasagna Roll Ups

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: roll ups

Ingredients

12 dry lasagna noodles
15 oz Alfredo sauce 1 standard jar, divided
4 c cooked chicken shredded
2 c mozzarella cheese freshly shredded and divided
½ c Parmesan cheese freshly grated and divided
1 tsp garlic powder
½ tsp lemon zest
½ tsp Italian seasoning
Chopped fresh parsley optional, for garnish

Instructions

Preheat the oven to 350°F (175°C). Lightly coat the bottom of a 9×13-inch casserole dish with nonstick cooking spray. Spread a thin layer of Alfredo sauce over the bottom of the dish and set aside.
Cook the lasagna noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking. Lay the noodles flat on a clean surface and gently pat dry.
In a large mixing bowl, combine half of the Alfredo sauce, shredded chicken, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, garlic powder, lemon zest, and Italian seasoning. Mix until evenly combined.
Divide the chicken mixture evenly among the lasagna noodles, spreading it gently over each noodle. Roll each noodle up tightly and place seam-side down in the prepared casserole dish.
Pour the remaining Alfredo sauce evenly over the roll ups. Sprinkle with the remaining mozzarella and Parmesan cheeses.
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the chicken is heated through and the cheese is fully melted.
For a lightly browned top, broil for the final 2–3 minutes, watching closely to prevent burning.
Garnish with chopped fresh parsley, if desired. Serve warm.

Notes

To make this recipe gluten-free, substitute certified gluten-free lasagna noodles and ensure the Alfredo sauce, seasonings, and cheeses are labeled gluten-free. No other modifications are required.