Cherry Cheesecake Fluff Recipe
This Cherry Cheesecake Fluff Recipe is a creamy no-bake dessert made with cream cheese, cheesecake pudding, whipped topping, cherry pie filling, and mini marshmallows for an easy, crowd-pleasing sweet treat.
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Servings: 8
Ingredients
- 1 package 8 oz cream cheese softened
- 1 package 3.4 oz cheesecake instant pudding mix
- 1 tsp vanilla extract
- 1/4 c whole milk
- 1 package 8 oz frozen whipped topping thawed
- 1 can 21 oz cherry pie filling
- 1 bag 10 oz mini marshmallows
Instructions
- In a large mixing bowl, beat together the softened cream cheese, cheesecake instant pudding mix, vanilla extract, milk, and whipped topping until smooth and just combined.
- Using a spatula, fold in the mini marshmallows and cherry pie filling until evenly distributed throughout the mixture.
- Cover the bowl and refrigerate until ready to serve.
- Serve chilled.
Notes
To make this Cherry Cheesecake Fluff Recipe gluten free, confirm that each packaged ingredient is certified gluten free before using it. Pay special attention to the cheesecake instant pudding mix, whipped topping, cherry pie filling, mini marshmallows, vanilla extract, and cream cheese, as some brands may contain additives or be processed in facilities where gluten cross-contact can occur. If you are preparing this dessert for someone with celiac disease or a strong gluten intolerance, make sure your mixing bowl, beaters, spatula, serving bowl, and storage containers are thoroughly cleaned before starting.