Cheesy Provolone Baked Chicken
This Cheesy Provolone Baked Chicken is a creamy oven-baked chicken breast recipe made with provolone, Parmesan, sour cream, mayonnaise, and Italian seasoning.
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Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 8 slices provolone cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup shredded or grated Parmesan cheese
Instructions
- Preheat the oven to 375°F.
- Lightly coat a 9x13-inch baking dish with nonstick cooking spray.
- Place the boneless, skinless chicken breasts in a single layer in the prepared baking dish.
- In a small bowl, combine the salt, black pepper, garlic powder, and Italian seasoning.
- Sprinkle a small amount of the seasoning mixture evenly over the chicken breasts.
- Arrange the provolone cheese slices over the seasoned chicken breasts, using 8 slices total.
- In a medium mixing bowl, combine the remaining seasoning mixture with the mayonnaise, sour cream, and Parmesan cheese.
- Stir until the mixture is smooth, creamy, and evenly blended.
- Spread the mayonnaise, sour cream, and Parmesan mixture evenly over the provolone-topped chicken breasts.
- Place the baking dish in the preheated oven.
- Bake for 45 minutes to 1 hour, or until the chicken is fully cooked.
- Check the internal temperature of the chicken with a meat thermometer. The chicken is done when the thickest part reaches 165°F.
- Remove the baking dish from the oven.
- Allow the chicken to rest for 5 minutes before serving.
- Serve warm with the preferred side dishes.
Notes
To make this Cheesy Provolone Baked Chicken gluten free, confirm that the mayonnaise, sour cream, Parmesan cheese, provolone cheese, garlic powder, and Italian seasoning are labeled gluten free.
Use pure spices whenever possible, as some seasoning blends may contain anti-caking agents or additives with gluten.
Avoid adding breadcrumbs or crispy toppings unless they are certified gluten free.
Prepare the recipe in a clean baking dish with clean utensils to prevent cross-contamination.
Serve with gluten-free sides such as mashed potatoes, rice, roasted vegetables, gluten-free pasta, or salad.